Chapter 2 - The Perfect Host

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By three in the afternoon, my feet were so swollen that the leather of my shoes cut deeply into my skin. The kitchen smelled of roasted rosemary, caramelized onions, and butter, but my throat was too dry to swallow.
The sound of laughter echoed from the grand living room as Grant’s colleagues arrived, dropping expensive cashmere coats onto the entry bench and filling crystal glasses with aged scotch.
Grant stood in the center of the room, beaming.
“Grant, this turkey is out of this world!” praised Robert Lang, the senior managing partner at the firm. “Where did you find a caterer on Christmas Day?”
Grant chuckled, placing a loving hand on my lower back—a touch that felt more like a warning squeeze than an embrace.
“Oh, no caterer, Robert,” Grant boasted smoothly. “Natalie made everything from scratch. It’s a family recipe.”
I stood beside him, clutching a tray of warm appetizers, my knees trembling under my weight.
“These rolls are incredible too, Natalie,” Dana Brooks, a young associate, said with a warm smile. “You must have been up since dawn!”
Before I could answer, Grant laughed dismissively.
“Natalie loves doing this,” Grant chimed in. “She gets bored staying home all day, so I give her project to keep her occupied.”
A faint sting of humiliation burned my cheeks, but I kept my smile fixed.
“I’m glad you enjoy them, Dana,” I managed to say.
Suddenly, a sharp, searing pain shot across my lower abdomen. It wasn’t a gentle flutter; it was a tight, agonizing spasm that made my vision blur around the edges. I gripped the marble edge of the kitchen island to keep from collapsing.
“Grant,” I whispered, trying to catch his eye away from the guests.
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He didn't look at me. He kept talking about his Q4 billable hours.
“Grant, please,” I pleaded softly, my breath catching in my throat. “I need to sit down.”